Bakery menu template
Breads, pastry and lunch as cards, with bake times and a sold-out toggle for each loaf.
Rye & Ember
Wood-oven bakery
Bread
Out of the oven at 7 and 11.
- Country sourdough$7.50
Whole loaf, 900 g.
- Seeded rye$8.00
Dense, dark, keeps for a week.
- Baguette$4.00
Pastry
- Butter croissant$3.80
- Pain au chocolat$4.20
- Morning bun$4.50
Orange zest, cinnamon sugar.
Lunch
From 11:30.
- Ham and comté sandwich$9.50
On baguette, with cornichons.
- Soup of the day with bread$8.50
Ask at the counter.
What's in it
- Sections
- Bread, Pastry, Lunch
- Dishes
- 8, with prices and allergens
- Look
- Market colours, classic type, cards layout. Change any of them in one click.
Venue names, dishes and prices are examples. Replace them with yours, then publish and print the code. More on QR menus for bakeries.
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