Digital menus for bakeries
Tell the queue what's out of the oven, what's gone and what contains nuts, before they reach the counter.

Rye & Ember
Wood-oven bakery
Bread
Out of the oven at 7 and 11.
- Country sourdough$7.50
Whole loaf, 900 g.
- Seeded rye$8.00
Dense, dark, keeps for a week.
- Baguette$4.00
Pastry
- Butter croissant$3.80
- Pain au chocolat$4.20
- Morning bun$4.50
Orange zest, cinnamon sugar.
Lunch
From 11:30.
- Ham and comté sandwich$9.50
On baguette, with cornichons.
- Soup of the day with bread$8.50
Ask at the counter.
What changes for a bakery
Sold out by noon
Strike through each loaf as it sells out, from the phone in your apron.
A code in the window
Print a window sticker so people can check the shelves before they come in.
Allergens for every bake
Gluten, eggs, milk, nuts and sesame, marked once and shown on every item.
The example menu is a template with sample dishes. About this template.
Questions from bakeries
Can I show photos of my bread? Yes, on Menu Pro: the Menu Designer adds a photo to any dish, and the Gallery layout shows them large. Menus without photos stay type-first and very fast on mobile data.
Do I need a website? No. When hosted menus launch, each menu will get its own address, and Pro plans will be able to use your own domain.
Can I sell online with it? Not for delivery or pickup yet. On Menu Pro, guests sitting in can order from the code on their table, and each order shows which table it came from.
New to QR menus? Read how to make a QR code menu and what size to print the code.
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