Rye & Ember
Wood-oven bakery
Bread
Out of the oven at 7 and 11.
- Country sourdough$7.50
Whole loaf, 900 g.
- Seeded rye$8.00
Dense, dark, keeps for a week.
- Baguette$4.00
Pastry
- Butter croissant$3.80
- Pain au chocolat$4.20
- Morning bun$4.50
Orange zest, cinnamon sugar.
Lunch
From 11:30.
- Ham and comté sandwich$9.50
On baguette, with cornichons.
- Soup of the day with bread$8.50
Ask at the counter.
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