Modello di menù per bistrot

Gruyère crouton, thyme.

Contains gluten, milk, celery

Hand-cut, cornichons, egg yolk, toast.

Contains eggs, gluten, mustard

Soft egg, hazelnuts, chervil.

VegetarianContains eggs, tree nuts, mustard

White wine, shallots, cream, bread.

Contains molluscs, milk, gluten, sulphites

Bavette, béarnaise, hand-cut fries.

PopularContains eggs, milk

Morels, vin jaune, pommes purée.

Contains milk, sulphites

Brown butter, capers, lemon, croutons.

Contains fish, milk, gluten

Spinach, chestnut, Madeira sauce.

VegetarianContains gluten, milk, eggs, celery

Tahitian vanilla.

Gluten-freeContains milk, eggs

Crème fraîche.

Contains gluten, milk

Three cheeses, quince, walnut bread.

Contains milk, gluten, tree nuts