Bistro Laurent
Seasonal French cooking
To start
- French onion soup$12.00
Gruyère crouton, thyme.
- Steak tartare$16.00
Hand-cut, cornichons, egg yolk, toast.
- Leeks vinaigrette$11.00
Soft egg, hazelnuts, chervil.
- Moules marinière$15.00
White wine, shallots, cream, bread.
Mains
- Steak frites$32.00
Bavette, béarnaise, hand-cut fries.
- Roast chicken$27.00
Morels, vin jaune, pommes purée.
- Hake grenobloise$29.00
Brown butter, capers, lemon, croutons.
- Mushroom pithivier$24.00
Spinach, chestnut, Madeira sauce.
Desserts
- Crème brûlée$10.00
Tahitian vanilla.
- Tarte Tatin$11.00
Crème fraîche.
- Cheese from the trolley$14.00
Three cheeses, quince, walnut bread.
This is an example menu. Make one like it with KiwiiMenu.