Nocturne
A seasonal dining experience
To begin
- Heirloom tomato$18.00
Basil oil, whipped ricotta, rye crumb.
- Seared scallop$26.00
Cauliflower, brown butter, lemon.
The main event
- Wild mushroom risotto$34.00
Parmesan, thyme, truffle.
- Roasted duck$42.00
Plum, celeriac, red wine jus.
A sweet finish
- Dark chocolate crémeux$16.00
Cherry, cocoa nib, vanilla.
- Seasonal cheese$19.00
Three cheeses, quince, crackers.
This is an example menu. Make one like it with KiwiiMenu.